Monday, May 3, 2010

My Mismatched Thrift Store China

Growing up I always remember the excitement during the holidays when we would decorate and set up the table for dinner.  It was so much fun to go into the deep dark recesses of normally unused cupboards and carefully take out the fancy china dishes.  We would wipe off the three inch layer of dust and wash everything very carefully by hand before setting the table.  Something about those dishes made those holiday meals taste that much better.

Noritake Crestwood Platinum - 50 piece set, service for eight
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